Resources for students of the Tod and Maxine McClaskey Culinary Institute
Culinary Students at Clark College
A "Taste" of Culinary Books at Clark College Libraries
Mississippi Current Cookbook by Regina Charboneau; Ben Fink (Photographer); Harriet Bell; Julia Reed (Foreword by)
ISBN: 0762793740
Publication Date: 2014-05-20
French Food Safari by Maeve O'Meara; Guillaume Brahimi
ISBN: 9781742706917
Publication Date: 2013-11-05
Flavors First by Vikas Khanna
ISBN: 1891105477
Publication Date: 2011-07-16
Kitchen as Laboratory by Cesar Vega (Editor); Job Ubbink (Editor); Erik Van Der Linden (Editor)
ISBN: 9780231526920
Publication Date: 2012-01-31
Chocolates and Confections at Home with the Culinary Institute of America by Peter P. Greweling; Culinary Institute of America (CIA) Staff (Contribution by)
Mississippi Current Cookbook by 
French Food Safari by 
Flavors First by 
Kitchen as Laboratory by 
Chocolates and Confections at Home with the Culinary Institute of America by